Regulated Access to the HoReCa Professions

Betribsiwwergräifend Formatioun

U wie riicht sech d'Formatioun?

Any person interested in fulfilling the conditions of professional qualification required by Luxembourg legislation governing access to the profession of operator of alcoholic and non-alcoholic beverages, of the operator of a catering and the operator of an accommodation establishment.

Dauer

18,00 Stonn(en)

Sprooch(e) vun der Déngschtleeschtung

EN

Nächst Sessioun

29.06.2026
Detailer gesinn
Plaz
Luxembourg

Präis

270,00€

Ziler

Successful completion of this specific fast-track training course provides participants with the professional qualifications needed to obtain an establishment licence to operate an alcoholic and non-alcoholic drinks outlet, a catering establishment or an accommodation establishment (HORECA sector).
Successful completion of this specific accelerated training also provides the participant with the professional qualifications allowing "the commercial activity of renting accommodation units and which extends to ninety nights or more, accumulated over the course of a year" (the law of 26 July 2023 regulating the activity of renting short-term accommodation units)

Inhalt

  • General food hygiene and safety rules and procedures for checking compliance with these rules
  • Respect for human rights and the protection of minors
  • Knowledge specific to the profession
  • Basic management and accounting skills

Evaluatioun

To be admitted to the written tests, candidates must have attended at least 80% of the lessons.

Certificat, Diplom

The course ends with a written test, the successful completion of which is attested by a certificate issued by the Chamber of Commerce and the Ministry of the Economy.  This certificate is valid indefinitely.

Nächst Sessioun

Datum
Stad
Sprooch & Präis
29.06.2026

04.07.2026
Luxembourg
EN 270,00€
Detailer gesinn
12.10.2026

17.10.2026
Luxembourg
EN 270,00€
Detailer gesinn

Kontakt fir dës Formatioun

House of Training

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FR
Dag
Sauces et fonds
Diekirch
Hôtellerie, Restauratioun - Kichen - Spezialisatioun Kichen - Zosekichen
02.06.2026