Regulated Access to the HoReCa Professions

Unternehmensübergreifende Weiterbildung

An wen richtet sich die Weiterbildung?

Any person interested in fulfilling the conditions of professional qualification required by Luxembourg legislation governing access to the profession of operator of alcoholic and non-alcoholic beverages, of the operator of a catering and the operator of an accommodation establishment.

Dauer

18,00 Stunde(n)

Sprache(n) der Dienstleistung

EN

Nächster Termin

29.06.2026
Details anzeigen
Ort
Luxembourg

Preis

270,00€

Ziele

Successful completion of this specific fast-track training course provides participants with the professional qualifications needed to obtain an establishment licence to operate an alcoholic and non-alcoholic drinks outlet, a catering establishment or an accommodation establishment (HORECA sector).
Successful completion of this specific accelerated training also provides the participant with the professional qualifications allowing "the commercial activity of renting accommodation units and which extends to ninety nights or more, accumulated over the course of a year" (the law of 26 July 2023 regulating the activity of renting short-term accommodation units)

Inhalt

  • General food hygiene and safety rules and procedures for checking compliance with these rules
  • Respect for human rights and the protection of minors
  • Knowledge specific to the profession
  • Basic management and accounting skills

Bewertung

To be admitted to the written tests, candidates must have attended at least 80% of the lessons.

Zertifikat, Diplom

The course ends with a written test, the successful completion of which is attested by a certificate issued by the Chamber of Commerce and the Ministry of the Economy.  This certificate is valid indefinitely.

Nächster Termin

Datum
Stadt
Sprache und Preis
29.06.2026

04.07.2026
Luxembourg
EN 270,00€
Details anzeigen
12.10.2026

17.10.2026
Luxembourg
EN 270,00€
Details anzeigen

Kontakt für diese Weiterbildung

House of Training

Diese Weiterbildungen könnten Sie interessieren

FR
Tag
Formation pour pizzaiolo
L'adresse sera fournie ultérieurement
Hotel- und Gaststättengewerbe - Fast Food - Pizzeria
21.04.2026