Regulated Access to the HoReCa Professions

Formation inter-entreprise

À qui s'adresse la formation?

Any person interested in fulfilling the conditions of professional qualification required by Luxembourg legislation governing access to the profession of operator of alcoholic and non-alcoholic beverages, of the operator of a catering and the operator of an accommodation establishment.

Durée

18,00 heure(s)

Langues(s) de prestation

EN

Prochaine session

15.04.2026
Voir détails
Lieu
Luxembourg

Prix

270,00€

Objectifs

Successful completion of this specific fast-track training course provides participants with the professional qualifications needed to obtain an establishment licence to operate an alcoholic and non-alcoholic drinks outlet, a catering establishment or an accommodation establishment (HORECA sector).
Successful completion of this specific accelerated training also provides the participant with the professional qualifications allowing "the commercial activity of renting accommodation units and which extends to ninety nights or more, accumulated over the course of a year" (the law of 26 July 2023 regulating the activity of renting short-term accommodation units)

Contenu

  • General food hygiene and safety rules and procedures for checking compliance with these rules
  • Respect for human rights and the protection of minors
  • Knowledge specific to the profession
  • Basic management and accounting skills

Évaluation

To be admitted to the written tests, candidates must have attended at least 80% of the lessons.

Certificat, diplôme

The course ends with a written test, the successful completion of which is attested by a certificate issued by the Chamber of Commerce and the Ministry of the Economy.  This certificate is valid indefinitely.

Prochaine session

Date
Ville
Language & prix
15.04.2026

18.04.2026
Luxembourg
EN 270,00€
Voir détails
29.06.2026

04.07.2026
Luxembourg
EN 270,00€
Voir détails
12.10.2026

17.10.2026
Luxembourg
EN 270,00€
Voir détails

Contact pour cette formation

House of Training

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