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Management of bars and restaurants

10 week(s)

70 heures au total: 60 heures en ligne et 10 heures de cours en face à face

Objectives

Managing a bar or restaurant is a task that requires discipline and knowledge. The manager must have well-defined strategies for managing inventory, suppliers, customers, employees and marketing so that the establishment operates in harmony, increasing everyone's satisfaction and profitability.

In the Bar and Restaurant Management course, you will learn how to start and run your own business, creating an appropriate disclosure plan. You will learn how the best bars and restaurants work, as well as everything you need to make this business a success.

And more:

  • How to decorate the bar/restaurant to stand out
  • Learn how to do marketing planning
  • Choose the right professionals to work with you

Content

The main subjects of the Bar and Restaurant Management course are:

Unit 1 - General knowledge

  • Introduction
  • Historical aspects of restaurants and bars
  • Areas of expertise
  • The profile of successful businessman

Unit 2 - Entrepreneurship and bureaucracy

  • Dealing with people
  • Company in business
  • Bureaucratic and legal aspects

Unit 3 - Models and fundamental aspects

  • Types of bars and restaurants
  • Service efficiency
  • Brigade of establishment "organization"
  • Organization of work

Unit 4 - Excellence Brings Success

  • Customer service
  • How to build relationships in the workplace
  • Marketing planning
  • Tips for the success of your bar or restaurant
  • Conclusion

Target group

Who is the course aimed at?

  • Propriétaires de petites entreprises: Horeca, Bars, restaurants et hôtels
  • Entrepreneurs
  • Les startups

Assessment

Certficate, diploma

Certifié OHC ASBL

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Responsibility for the content of this training description lies solely with its author, the training provider Office House Capellen.

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