Skip to content
Print

Courses and training in Agri-food good hygiene practice

20 trainings
11 providers
Latest published trainings
View the 20 training courses in Agri-food offered by the 11 training providers, which are members of lifelong-learning.lu, the portal for lifelong learning.
Food Hygiene in Catering – Application of the HORESCA Good Hygiene Practices Guide
Maîtriser la sécurité alimentaire lors des ateliers culinaires
Les bonnes pratiques d'hygiène HACCP (pour salariés) (2026_1306F)
BPH, Les bonnes pratiques d'hygiène alimentaire dans les métiers de l'hôtellerie, restauration et café
Formation HACCP et hygiène alimentaire
Matériaux et objets en contact avec des denrées alimentaires (en collaboration avec la Division de la Sécurité alimentaire - Direction de la Santé)
See all trainings

These other trainings might also interest you:

Agri-food hygiene regulations Agri-food laboratory analysis Agri-food quality and safety audit Agri-food reference system standard Agri-food traceability Agri-foods hygiene Baking Brewing science Drinks Food conservation Food ingredients and flavouring Haccp Health control plan Packing of agri-foods Pastry-making Quick-freezing and freezing Spirits Training the agri-foods trainer Wine tasting Wine-making process oenology
Click here to return to the training area families page
Click here to view all areas of
Agri-food
go to start