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Trainings in Meat in Luxembourg

2 trainings
1 providers
Latest published trainings
Tierschutz bei der Schlachtung
Le bien-être animal à l'abattage
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These other trainings might also interest you:

Agri-food good hygiene practice Agri-food hygiene regulations Agri-food laboratory analysis Agri-food quality and safety audit Agri-food reference system standard Agri-food traceability Agri-foods hygiene Baking Brewing science Drinks Food conservation Food ingredients and flavouring Haccp Health control plan Pastry-making Pastry-making specialisation Quick-freezing and freezing Slaughtering Wine tasting Wine-making process oenology
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Agri-food