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Trainings in Pastry-making in Luxembourg

8 trainings
3 providers
Latest published trainings
View the 8 training courses in Agri-food offered by the 3 training providers, which are members of lifelong-learning.lu, the portal for lifelong learning.
Cuisine - Pâtisserie - Débutant (AR-CUIS-22 2023/2024)
Cuisine - Pâtisserie - Débutant (AR-CUIS-23 2023/2024)
Show-Baking des gâteaux de fête - Tous les niveaux (AR-PATI-5 2023/2024)
Cours de pâtisserie - Intermédiaire (AR-PATI-4 2023/2024)
Cours de pâtisserie - Débutant (AR-PATI-3 2023/2024)
Cours de pâtisserie - Débutant (AR-PATI-1 2023/2024)
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These other trainings might also interest you:

Agri-food good hygiene practice Agri-food hygiene regulations Agri-food laboratory analysis Agri-food quality and safety audit Agri-food reference system standard Agri-food traceability Agri-foods hygiene Baking Brewing science Drinks Food conservation Food ingredients and flavouring Haccp Health control plan Meat Pastry-making specialisation Quick-freezing and freezing Slaughtering Wine tasting Wine-making process oenology
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Agri-food