Skip to content
Print

Courses and training in Pastry-making

4 trainings
2 providers
Latest published trainings
View the 4 training courses in Agri-food offered by the 2 training providers, which are members of lifelong-learning.lu, the portal for lifelong learning.
SkillsTruck - Réaliser des Boxemännercher classiques - Tous les niveaux (AR-PATI-15)
SkillsTruck - Réaliser des Boxemännercher classiques - Tous les niveaux (AR-PATI-12)
La galette des rois - Débutant (AR-CUIS-83)
Pâtisserie sans gluten, sans lactose et sans sucre ajouté - Professionnels uniquement
See all trainings

These other trainings might also interest you:

Agri-food good hygiene practice Agri-food hygiene regulations Agri-food laboratory analysis Agri-food quality and safety audit Agri-food reference system standard Agri-food traceability Agri-foods hygiene Baking Brewing science Drinks Food conservation Food ingredients and flavouring Haccp Health control plan Packing of agri-foods Quick-freezing and freezing Spirits Training the agri-foods trainer Wine tasting Wine-making process oenology
Click here to return to the training area families page
Click here to view all areas of
Agri-food
go to start