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Courses and training in Agri-food hygiene regulations

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Agri-food good hygiene practice Agri-food laboratory analysis Agri-food quality and safety audit Agri-food reference system standard Agri-food traceability Agri-foods hygiene Baking Brewing science Drinks Food conservation Food ingredients and flavouring Haccp Health control plan Meat Packing of agri-foods Pastry-making Quick-freezing and freezing Slaughtering Spirits Training the agri-foods trainer Wine tasting Wine-making process oenology
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Agri-food