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Courses and training in Agri-foods hygiene

61 trainings
13 providers
Latest published trainings
View the 61 training courses in Agri-food offered by the 13 training providers, which are members of lifelong-learning.lu, the portal for lifelong learning.
HACCP Complet : les dix modules, du cadre réglementaire à l'inspection
HACCP Fondamentaux HoReCa : hygiène alimentaire et allergènes
HACCP Express : hygiène alimentaire pour les sociétés de nettoyage
HACCP Essentiel : hygiène alimentaire, les cinq modules du socle
Food Hygiene in Catering – Application of the HORESCA Good Hygiene Practices Guide
Bonnes Pratiques d’Hygiène (HACCP) : les exigences réglementaires et leur application au Luxembourg
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These other trainings might also interest you:

Agri-food good hygiene practice Agri-food hygiene regulations Agri-food laboratory analysis Agri-food quality and safety audit Agri-food reference system standard Agri-food traceability Baking Brewing science Drinks Food conservation Food ingredients and flavouring Haccp Health control plan Packing of agri-foods Pastry-making Quick-freezing and freezing Spirits Training the agri-foods trainer Wine tasting Wine-making process oenology
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Agri-food