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Trainings in Agri-foods hygiene in Luxembourg

54 trainings
8 providers
Latest published trainings
View the 54 training courses in Agri-food offered by the 8 training providers, which are members of lifelong-learning.lu, the portal for lifelong learning.
Maîtriser la sécurité alimentaire lors des ateliers culinaires
Les bonnes pratiques de nettoyage HACCP dans les structures d’éducation et d’accueil (SEA)
Les bonnes pratiques d’hygiène HACCP dans la restauration
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Les principes d'un système de management de la sécurité des denrées alimentaires selon la norme ISO 22000:2018
Le référentiel BRC IOP - Packaging Materials vs6
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These other trainings might also interest you:

Agri-food good hygiene practice Agri-food hygiene regulations Agri-food laboratory analysis Agri-food quality and safety audit Agri-food reference system standard Agri-food traceability Baking Brewing science Drinks Food conservation Food ingredients and flavouring Haccp Health control plan Meat Pastry-making Pastry-making specialisation Quick-freezing and freezing Slaughtering Wine tasting Wine-making process oenology
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Agri-food