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Courses and training in Agri-foods hygiene

57 trainings
11 providers
Latest published trainings
View the 57 training courses in Agri-food offered by the 11 training providers, which are members of lifelong-learning.lu, the portal for lifelong learning.
Bonnes Pratiques d’Hygiène (HACCP) : les exigences réglementaires et leur application au Luxembourg
HACCP et norme alimentaire ISO 22000
Maîtriser la sécurité alimentaire lors des ateliers culinaires
Les bonnes pratiques d'hygiène HACCP (pour salariés) (2026_1306F)
Le bien-être animal à l'abattage (2026_1401F)
BPH, Les bonnes pratiques d'hygiène alimentaire dans les métiers de l'hôtellerie, restauration et café
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These other trainings might also interest you:

Agri-food good hygiene practice Agri-food hygiene regulations Agri-food laboratory analysis Agri-food quality and safety audit Agri-food reference system standard Agri-food traceability Baking Brewing science Drinks Food conservation Food ingredients and flavouring Haccp Health control plan Packing of agri-foods Pastry-making Quick-freezing and freezing Spirits Training the agri-foods trainer Wine tasting Wine-making process oenology
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Agri-food