Skip to content

Courses and training in Agri-foods hygiene

56 trainings
10 providers
Latest published trainings
View the 56 training courses in Agri-food offered by the 10 training providers, which are members of lifelong-learning.lu, the portal for lifelong learning.
Maîtriser la sécurité alimentaire lors des ateliers culinaires
Les bonnes pratiques d'hygiène HACCP (pour salariés) (2026_1306F)
Le bien-être animal à l'abattage (2026_1401F)
BPH, Les bonnes pratiques d'hygiène alimentaire dans les métiers de l'hôtellerie, restauration et café
Bonnes Pratiques d’Hygiène (HACCP) : les exigences réglementaires et leur application au Luxembourg
L'hygiène des denrées alimentaires - Module de base (pour patrons et responsables HACCP) (2026_1301F)
See all trainings

These other trainings might also interest you:

Agri-food good hygiene practice Agri-food hygiene regulations Agri-food laboratory analysis Agri-food quality and safety audit Agri-food reference system standard Agri-food traceability Baking Brewing science Drinks Food conservation Food ingredients and flavouring Haccp Health control plan Packing of agri-foods Pastry-making Quick-freezing and freezing Spirits Training the agri-foods trainer Wine tasting Wine-making process oenology
Click here to return to the training area families page
Click here to view all areas of
Agri-food