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Courses and training in Baking

2 trainings
2 providers
Latest published trainings
View the 2 training courses in Agri-food offered by the 2 training providers, which are members of lifelong-learning.lu, the portal for lifelong learning.
L’art de la panification, d’hier à aujourd’hui
Pâtes levées, brioches et petits pains
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Agri-food good hygiene practice Agri-food hygiene regulations Agri-food laboratory analysis Agri-food quality and safety audit Agri-food reference system standard Agri-food traceability Agri-foods hygiene Brewing science Drinks Food conservation Food ingredients and flavouring Haccp Health control plan Meat Packing of agri-foods Pastry-making Quick-freezing and freezing Slaughtering Spirits Training the agri-foods trainer Wine tasting Wine-making process oenology
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Agri-food