Skip to content

Courses and training in Haccp

17 trainings
8 providers
Latest published trainings
View the 17 training courses in Agri-food offered by the 8 training providers, which are members of lifelong-learning.lu, the portal for lifelong learning.
Gute HACCP-Hygienepraktiken (für Arbeitnehmer) (2026_1306L)
Les bonnes pratiques d'hygiène HACCP (pour salariés) (2026_1306F)
Mise en place de l'HACCP dans les établissements alimentaires dont l'HoReCa - Fondamentaux
Allgemeines HACCP-Basiswissen der Lebensmittelhygiene im Gastgewerbe
Implementation of Haccp in Food Establishments, Including the Horeca Sector – Fundamentals
HACCP et Bonnes Pratiques d'Hygiène: les exigences règlementaires et leur application au Luxembourg
See all trainings

These other trainings might also interest you:

Agri-food good hygiene practice Agri-food hygiene regulations Agri-food laboratory analysis Agri-food quality and safety audit Agri-food reference system standard Agri-food traceability Agri-foods hygiene Baking Brewing science Drinks Food conservation Food ingredients and flavouring Health control plan Meat Packing of agri-foods Pastry-making Quick-freezing and freezing Slaughtering Spirits Training the agri-foods trainer Wine tasting Wine-making process oenology
Click here to return to the training area families page
Click here to view all areas of
Agri-food