Skip to content

Courses and training in Food ingredients and flavouring

4 trainings
3 providers
Latest published trainings
View the 4 training courses in Agri-food offered by the 3 training providers, which are members of lifelong-learning.lu, the portal for lifelong learning.
Allergènes et intolérances: la gestion des allergies alimentaires dans les SEA
Additifs alimentaires - Application du règlement (CE) n°1333/2008 (en collaboration avec la Division de la Sécurité alimentaire - Direction de la Santé)
SEA: la gestion des allergies alimentaires
Maîtrise du risque allergène dans les services d’éducation et d’accueil pour enfants
See all trainings

These other trainings might also interest you:

Agri-food good hygiene practice Agri-food hygiene regulations Agri-food laboratory analysis Agri-food quality and safety audit Agri-food reference system standard Agri-food traceability Agri-foods hygiene Baking Brewing science Drinks Food conservation Haccp Health control plan Meat Packing of agri-foods Pastry-making Quick-freezing and freezing Slaughtering Spirits Training the agri-foods trainer Wine tasting Wine-making process oenology
Click here to return to the training area families page
Click here to view all areas of
Agri-food