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Technique du nettoyage et désinfection en sécurité secteur alimentaire

1 day(s)

Objectives

  • Acquérir les bases en matière d'hygiène et l’importance de la sécurité des denrées alimentaires
  • Connaître et comprendre les protocoles de nettoyage et de désinfection dans le domaine alimentaire

Content

  • Introduction à la sécurité des aliments
  • Notions de microbiologie alimentaire
  • Comprendre les modalités d’action des produits de nettoyage
  • Différentier le nettoyage et la désinfection
  • Les protocoles du nettoyage et de la désinfection
Teaching methods

Méthode participative
Apports techniques suivis d’analyses de cas

Target group

Prerequisites

Aucun

Assessment

Assessment methods

Cette formation fera l’objet de la délivrance d’une attestation de présence après évaluation.

 
Certficate, diploma

Cette formation fera l’objet de la délivrance d’une attestation de présence après évaluation.

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Responsibility for the content of this training description lies solely with its author, the training provider AIFCC Luxembourg.

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Characteristics
Level Débutant
Organisation Formation inter et intra-entreprise
Teaching aids

Livret de formation

Languages
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