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Mesures de certification dans le secteur alimentaire

2 hour(s)


Connaître et faire la distinction entre les principales certifications dans le secteur alimentaire.


  • Termes et définitions (accréditation, audit, cahier des charges, certification, exigences, norme)
  • Les différentes certifications (reconnaissance internationale, ISO 9001, ISO 22000, ISO 14001, ISO 45001, label Bio de l'Union Européenne, Ecolabel Européen, certifications biologiques diverses, reconnaissance régionale ou locale)
  • Choisir la bonne certification pour son établissement
  • Le déroulement d'une certification

Target group

Who is the course aimed at?

Toute entreprise du secteur alimentaire


Certficate, diploma

Certificat de participation

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Responsibility for the content of this training description lies solely with its author, the training provider Chambre des Métiers.

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Level Intermédiaire
Organisation Formation inter-entreprise
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