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Formation pour Pizzaiolo

40 hour(s)

Objectives

Apprendre les bases des pizzas, le choix des bons ingrédients, la fermentation, la fabrication à la main, les garnitures... sur une semaine de 40 heures avec un maître Pizzaiolo d'origine napolitaine.

Content

  • Choisir les produits entrant dans la fabrication de la pizza
  • Apprendre à maîtriser la fermentation de sa pâte
  • Fabrication de la pâte à pizza à la main
  • Fabrication d'un empâtement de pizza au pétrin
  • Fabrication des pâtons à la main
  • La mise en forme des disques à la main
  • La mise en place
  • La préparation des ingrédients
  • Association des garnitures et présentation
  • Fabrication de la pizza
  • Les modes de cuisson et leur gestion
  • Questions/réponses

Assessment

Certficate, diploma

Une attestation de présence sera remise en fin de session à tout participant présent à 80% des cours au minimum.

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Responsibility for the content of this training description lies solely with its author, the training provider House of Training.

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Characteristics
Organisation Formation inter-entreprise
Languages
Partnership

En collaboration avec: HORESCA Asbl

Next sessions
From/To Location Price
11 - 22/10/22
  L'adresse sera fournie ultérie...   1050.00 €
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