GOEN BIS INHALT
D'Portal fir liewenslaangt Léieren
LU
DE
EN
FR
PT

Change Management: Power and Influence

1 Dag(Deeg)

Ziler

  • Understand the necessity of adapting to the customers’ needs
  • Define key challenges in the business environment
  • Utilize the methodology and tools for planning and implementing change
  • Analyze past improvement opportunities, to identify mistakes and/or potential pitfalls
  • Understand your own reactions and the reactions of others to the introduction of changes
  • Be aware of the success factors of implementing changes and achieve them in your own organization (facilitated with a checklist)

Inhalt

Is your organization improving fast enough? Are you seizing all the opportunities and distinguishing yourself from the competition? Do you understand the tools and methodologies that can help you achieve this? Most organizations want to become "more competitive" or "more effective", but often don’t know how to impact processes, systems, tools, etc. The course will cover some critical changes, and the emphasis will be on the practical challenges of introducing improvements and changes in the organization.

Evaluatioun

Certificat, Diplom

The participants will obtain a certificate from the Luxembourg School of Business. Our school is certified by the Ministry of Education as a lifelong learning organism and member of AACSB (Association to Advance Collegiate Schools of Business).

Zousätzlech Informatiounen

Faculty

Dr. Goran Oblakovic, Associate Professor in Management and Strategy at Luxembourg School of Business teaches a variety of management courses at undergraduate, MBA, and executive levels. Dr. Oblakovic completed his Ph.D. in management at the University of St. Gallen, Switzerland, with the research focused on risk management in banks. He completed his master’s studies in strategic finance (MSSF) and business administration (MBA) at Indiana University, USA. His areas of scientific and research interest include risk, strategic, operations management: human-computer interaction, banking, and entrepreneurship. Dr. Oblakovic has extensive international experience working in logistics and consulting and has worked for corporations such as FedEx, Target, and the United Nations, Indiana University, and a couple of startups. Currently, he serves as the Vice President of the supervisory board of an investment fund, Platinum Invest. Through seminars and consulting projects in Croatia, surrounding areas, and Luxembourg he continues working in the industry for many well-known companies: Cargolux, Ericsson, Kaufland, Sparkasse, Grawe, Novomatic, Croatian Bank for Reconstruction and Development, etc.

D'Coordonnéeë vum Formatiounsinstitut kucken
Deelt dësen Inhalt

 



Fir den Inhalt vun der Beschreiwung vun dëser Formatioun ass eleng hiren Auteur, d. h. d'Formatiounsinstitut, verantwortlech Luxembourg School of Business.

Drécken Alles gesinn/verstoppen Un e Frënd schécken
D'Coordonnéeë vum Formatiounsinstitut kucken
Charakteristiken
Niveau Avancé
Organisatioun Formation inter-entreprise
Sprooch vun der Déngschtleeschtung
Asaz vu Cookien

lifelong-learning.lu setzt Cookien an, fir Iech eng héichwäerteg User-Experienz ze garantéieren, de Benotzertrafic ze moossen, d'Funktionalitéite vun de sozialen Netzwierker ze optiméieren an Iech personaliséiert Inhalter unzebidden.

Wann Dir op dësem Site weidersurft, erkläert Dir Iech mam Asaz vu Cookien ënnert de Konditiounen, déi an den entspriechender Richtlinne festgeluecht goufen, averstanen. Méi doriwwer.

Noutwenneg Cookien
Dës Cookien erlaben et, d'Haaptfunktionalitéite vun eisem Site ze benotzen (zum Beispill den Zougang zu Ärem perséinleche Beräich). Ouni dës Cookië kënnt Dir eise Site net normal benotzen.
Statistiken
Dës Cookien erlaben eis, Statistiken iwwer d'Frequentatioun vun eisem Site opzestellen. Wann Dir se desaktivéiert, verhënnert Dir, datt mir d'Qualitéit vun eise Servicer suivéieren a verbessere kënnen.
Geziilt Publicitéit
Dës Cookien erlaben et, Iech um Internet an an de sozialen Netzwierker Informatiounen a Formatiounsofferen unzeweisen, déi Äre Besoinen am beschten entspriechen.

Eis Richtlinne fir den Asaz vu Cookië consultéieren

Akzeptéieren D'Cookië parametréieren
Veuillez patienter...