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Barista - Fondamentaux

4 hour(s)

Objectives

  • Focus sur la formule et la préparation d'un Espresso parfait.
  • Recette classique du Cappuccino dans le but d'une texture parfaite de mousse de lait.

Content

  • Description du matériel
  • Fondamentaux de l'espresso parfait
  • Théorie sur l'émulsion du lait
  • Exercices pratiques

Target group

Who is the course aimed at?

  • Personnel du secteur de l'Horesca
  • Délégué commercial du secteur de l'Horesca

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Responsibility for the content of this training description lies solely with its author, the training provider House of Training.

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Characteristics
Organisation Formation inter-entreprise
Languages
Partnership

En collaboration avec: HORESCA Asbl, EHTL (Ecole d'Hôtellerie et de Tourisme du Luxembourg)

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