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Trainings in Health control plan in Luxembourg

40 trainings
8 providers
Latest published trainings
View the 40 training courses in Agri-food offered by the 8 training providers, which are members of lifelong-learning.lu, the portal for lifelong learning.
Les bonnes pratiques de nettoyage HACCP dans les structures d’éducation et d’accueil (SEA)
Les bonnes pratiques d’hygiène HACCP dans la restauration
HACCP (Mod. 2) : Application de la méthode et développement de la documentation
HACCP (Mod. 1): Introduction aux grands principes
Étiquetage des denrées alimentaires en cuisine de collectivités
Les dangers chimiques: matériaux en contact avec les denrées alimentaires
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These other trainings might also interest you:

Agri-food good hygiene practice Agri-food hygiene regulations Agri-food laboratory analysis Agri-food quality and safety audit Agri-food reference system standard Agri-food traceability Agri-foods hygiene Baking Brewing science Drinks Food conservation Food ingredients and flavouring Haccp Meat Pastry-making Pastry-making specialisation Quick-freezing and freezing Slaughtering Wine tasting Wine-making process oenology
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Agri-food