Formation - Implementation of Haccp in Food Establishments, Including the Horeca Sector

Combien de temps dure la formation ?

4,00 heure(s)

Dans quelle(s) langue(s) la formation est-elle donnée ?

Quand a lieu la prochaine session ?

Qui organise cette formation ?

Fondation créée en 2015 par la Chambre de Commerce et l’Association des Banques et Banquiers Luxembourg (ABBL), la House of Training est un organisme agréé de formation professionnelle continue qui s'engage à contribuer activement à la compétitivité et à l'attractivité du Luxembourg en développant les compétences de ceux qui font vivre son économie.

Le contenu de cette page n'est pas disponible en français

À qui s’adresse la formation ?

HORECA staff, people interested in food hygiene

Quels sont les objectifs poursuivis ou les compétences visées ?

Participation in this course does not provide participants with the professional qualifications required for the granting of an establishment permit.
At the end of the course, participants will be able to:

Know the correct behaviour to adopt in order to minimise as far as possible the risks that could jeopardise consumer safety
Observe, collect and identify potential risks at their workstation and propose effective solutions to their manager
Understand their day-to-day role in the field of hygiene
cover the concepts of good hygiene practice and food safety
cover the vocabulary relating to food hygiene

Quel est le contenu de la formation ?

Consumer hygiene and safety

Definition of hygiene
Who does hygiene concern?
Means of preserving foodstuffs
Food preservation temperatures
Preventive measures to avoid food contamination

Hazards encountered in the food sector

Definition and terminology
Biological hazards
Physical hazards
Chemical hazards

Hygiene practices in the HORECA sector

Introduction
Staff attitudes
Hygiene of equipment and premises
Hygiene of foodstuffs
Operating hygiene
Conclusions - the main points to remember

Brief introduction to HACCP and its application

History
Methodology
Role of staff in implementing HACCP
Day-to-day role of staff
Conclusions

Que recevez-vous à la fin de la formation ?

Participants will be able to download, via the customer portal, a certificate of attendance issued by the House of Training a few days after the end of the session.