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Trainings in Cooking in Luxembourg

30 trainings
9 providers
Latest published trainings
View the 30 training courses in Hotel and food service industries offered by the 9 training providers, which are members of lifelong-learning.lu, the portal for lifelong learning.
Sauces et fonds
Cuisine végétale et végétarienne
Cuisine sous-vide et basse température
Cuisine de base
Lebensmittelverschwendung vermeiden und bio-lokales Konzept
La cuisine sans gluten
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These other trainings might also interest you:

Bars Cafe bar Fast food Fish cuisine Food-service Hotel and restaurant hygiene and safety Hotel and restaurant management Hotel industry Institutional cuisine Kitchen management Neocuisine Pizzeria Reception Regional cuisine Sauce cuisine Special diets Specialist cuisine
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Hotel and food service industries