Skip to content

Courses and training in Cooking

24 trainings
8 providers
Latest published trainings
View the 24 training courses in Hotel and food service industries offered by the 8 training providers, which are members of lifelong-learning.lu, the portal for lifelong learning.
Allergies et intolérances alimentaires: le menu végétarien
Allergies et intolérances alimentaires: la cuisine VEGANE ou VEGETALE
Allergies et intolérances alimentaires: Alimentation sans lactose
Allergies et intolérances alimentaires: Alimentation sans gluten
Allergies et intolérances alimentaires: la cuisine "SANS", comment gérer les régimes pluri allergènes
Atelier Cuisine africaine 4 : Les Féculents, le Manioc, la banane-plantain, l’igname - Débutant (AR-CUIS-51)
See all trainings

These other trainings might also interest you:

Bars Cafe bar Exotic cuisine Fast food Food-service Hotel and restaurant hygiene and safety Hotel and restaurant management Hotel industry Institutional cuisine Neocuisine Pizzeria Reception Sauce cuisine Special diets Specialist cuisine
Click here to return to the training area families page
Click here to view all areas of
Hotel and food service industries