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Courses and training in Specialist cuisine

15 trainings
5 providers
Latest published trainings
View the 15 training courses in Hotel and food service industries offered by the 5 training providers, which are members of lifelong-learning.lu, the portal for lifelong learning.
Allergies et intolérances alimentaires: le menu végétarien
Allergies et intolérances alimentaires: la cuisine VEGANE ou VEGETALE
Atelier Cuisine africaine 4 : Les Féculents, le Manioc, la banane-plantain, l’igname - Débutant (AR-CUIS-51)
Atelier Cuisine africaine 3 : Les foufou-fufu, les Must secs-fumés, la Street food - Débutant (AR-CUIS-50)
Cuisine végétale et végétarienne
Cuisine internationale - Débutant (AR-CUIS-52)
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These other trainings might also interest you:

Bars Cafe bar Cooking Exotic cuisine Fast food Food-service Hotel and restaurant hygiene and safety Hotel and restaurant management Hotel industry Institutional cuisine Neocuisine Pizzeria Reception Sauce cuisine Special diets
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Hotel and food service industries