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Courses and training in Exotic cuisine
Latest published trainings
Atelier Cuisine africaine 4 : Les Féculents, le Manioc, la banane-plantain, l’igname - Débutant (AR-CUIS-51)
Atelier Cuisine africaine 3 : Les foufou-fufu, les Must secs-fumés, la Street food - Débutant (AR-CUIS-50)
Cuisine internationale - Débutant (AR-CUIS-52)
Cuisine syro-libanaise - Tous les niveaux (AR-CUIS-11 2025/2026)
Cuisine syro-libanaise - Tous les niveaux (AR-CUIS-10 2025/2026)
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