International Bartending Course

None

By the end of this course, students will be able to:
1. Identify and describe key bar structures used globally.
2. Interpret legal responsibilities for alcohol service in Luxembourg and the EU.
3. Demonstrate practical cocktail techniques using professional tools and ingredients.
4. Design, cost, and prepare popular classic and contemporary drinks.
5. Deliver beverage service that balances safety, profitability, and customer satisfaction.

Self-Directed Theory Modules

Module 1: Foundations of Bartending

• Types of bar structures (global overview)
• Roles of bartenders, tools, and bar setup

Module 2: Alcohol Service & Law

• Responsible service of alcohol
• Licensing in Luxembourg and EU compliance

Module 3: Beverage Knowledge

• Distilled spirits vs. fermented beverages
• Global classifications of beer, wine, and spirits

Module 4: Recipe Design & Beverage Costing

• Costing, pricing, and bar control systems
• Cocktail recipe structure and garnish theory

20 Popular Bar Drinks Covered:
1. Margarita
2. Mojito
3. Old Fashioned
4. Cosmopolitan
5. Negroni
6. Moscow Mule
7. Whiskey Sour
8. Martini
9. Daiquiri
10. Piña Colada
11. Bloody Mary
12. Espresso Martini
13. Tom Collins
14. Tequila Sunrise
15. Manhattan
16. Aperol Spritz
17. Gin & Tonic
18. Mai Tai
19. Caipirinha
20. Amaretto Sour

Held at Cloche d’Or – Fusion Cubes Restaurant

Lab 1: Bar Tools, Glassware & Essential Techniques

• Shaking, stirring, muddling, straining
• Introduction to glassware and bar layout
• Cocktails: Mojito, Daiquiri, Tom Collins, Negroni

Lab 2: Vodka, Tequila & Rum-Based Cocktails

• Cocktail building with white spirits
• Garnishing and presentation techniques
• Cocktails: Margarita, Piña Colada, Caipirinha, Moscow Mule

Lab 3: Gin, Whisky & Brandy-Based Cocktails

• Layering flavor and aroma profiles
• Hygiene and safety in live service
• Cocktails: Martini, Old Fashioned, Julep, Sidecar

Lab 4: Liqueurs, Sours & Modern Trends

• Understanding balance: sweet, sour, strong
• Working with coffee, egg, and cream-based drinks
• Cocktails: Whiskey Sour, Espresso Martini, Amaretto Sour, Bloody Mary

Instructor-led sessions
Assessment quizzes and practical exams
Course materials (handouts, presentations, reference materials)
Practical training sessions

Exams may include essays, short answers, or MCQs. Formats include open/closed book. Time zones are considered. Assessments are formative and summative. Students have 2 weeks to review grades and must follow the appeal process in the Student Handbook

Certificate

All initial meetings and practical lessons will be held at Cloche d'Or – Fusion Cubes Restaurant, Luxembourg

Please note that there are three semesters as intake periods as noted on the academic calendar.
Scholarship Awarded (Total Fee: €100)

Registration is done online.