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Courses and training in Biochemistry

7 trainings
2 providers
Latest published trainings
View the 7 training courses in Natural sciences offered by the 2 training providers, which are members of lifelong-learning.lu, the portal for lifelong learning.
Atelier cuisine : conserver ses légumes grâce à la lactofermentation, principes et bienfaits - Tous les niveaux (SO-NUT-2)
Faire sa boisson fermentée : kéfir d'eau, kombucha, pétillant de fleurs, principes et bienfaits - Tous les niveaux (SO-NUT-3)
L’approche LOW FODMAP
Kombucha, kéfir et vinaigre de cidre
Fermenting Beverages
Different categories of fermentation
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Biology Fermentation Laboratory quality
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Natural sciences