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Courses and training in Biology

12 trainings
3 providers
Latest published trainings
View the 12 training courses in Natural sciences offered by the 3 training providers, which are members of lifelong-learning.lu, the portal for lifelong learning.
Atelier cuisine : conserver ses légumes grâce à la lactofermentation, principes et bienfaits - Tous les niveaux (SO-NUT-2)
Faire sa boisson fermentée : kéfir d'eau, kombucha, pétillant de fleurs, principes et bienfaits - Tous les niveaux (SO-NUT-3)
Les bonnes pratiques de laboratoire non clinique (BPL/GLP, OCDE)
Les bonnes pratiques des laboratoires de contrôle
L’approche LOW FODMAP
Kombucha, kéfir et vinaigre de cidre
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Biochemistry Fermentation Laboratory quality
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Natural sciences