Fermenting Beverages

Which level is targeted at the end of the training course?

Beginner

How long does the training course last?

3,00 hours(s)

In which language(s) is the training course taught?

DE EN FR LU

When will the next session take place?

Contact the training provider

Who is organising this training course?

La Microtarians Academy offre des formations à la fois scientifiques et pratiques, axées sur le rôle des microorganismes pour l'homme et pour l'environnement.

What are the prerequisites?

None

What are the aims or the skills being targeted?

Between pleasure and necessity: drinks that please and keep you in shape!

What does the training course cover?

From the invigorating effect of alcoholic fermentation to the amazing healing properties of vinegar, this module allows us to discover the different facets of beverage/condiment fermentation. In this module, we will explore the many possibilities offered by beverage fermentation. Everyone will learn how to create their own needs in order to create beverages that not only delight the palate, but also nourish the body. In the practical part, we will create our own recipes to create beverages that match our preferences.

What topics are addressed?

Alcoholic fermentation: beer, wine and others.
Vinegar and forgotten natural remedies
Commercial production vs. domestic use
Other fermentation-based elixirs
Practical part: preparing a curative recipe for individual needs

What teaching methods are used?

Our courses are interactive and always combine theory and practice: they are aimed at anyone who wants to become more aware of their diet and more confident in their use of food and food fermentation.

How is the assessment organised?

Certificate: at the end of the course, participants will complete an assessment of the content they have learnt and obtain the corresponding certification.