Different categories of fermentation

Which level is targeted at the end of the training course?

Beginner

How long does the training course last?

3,00 hours(s)

In which language(s) is the training course taught?

DE EN FR LU

When will the next session take place?

Contact the training provider

Who is organising this training course?

La Microtarians Academy offre des formations à la fois scientifiques et pratiques, axées sur le rôle des microorganismes pour l'homme et pour l'environnement.

What are the prerequisites?

None

What are the aims or the skills being targeted?

How to Eat Healthy and Safely - Learn how to choose foods and process them safely.

What does the training course cover?

Bacteria are the unsung heroes behind many of our favorite foods. In this module, we will delve into the fascinating world of microbiology and understand how different species of bacteria influence fermentation. At the same time, we will emphasize a high level of food safety, to ensure that our creations are not only delicious, but also safe. In the practical part, we will tackle complex recipes and execute them with the precision of an experienced master.

What topics are addressed?

The science of bacteria
The different types of fermentation
Health benefits and choice of ingredients
Risks and food safety in all types of fermentation
Practical part: mastering complex and interesting fermented recipes

What teaching methods are used?

Our courses are interactive and always combine theory and practice: they are aimed at anyone who wants to become more aware of their diet and more confident in their use of food and food fermentation.

How is the assessment organised?

Certificate: at the end of the course, participants will complete an assessment of the content they have learnt and obtain the corresponding certification.