Different categories of fermentation

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How to Eat Healthy and Safely - Learn how to choose foods and process them safely.

Bacteria are the unsung heroes behind many of our favorite foods. In this module, we will delve into the fascinating world of microbiology and understand how different species of bacteria influence fermentation. At the same time, we will emphasize a high level of food safety, to ensure that our creations are not only delicious, but also safe. In the practical part, we will tackle complex recipes and execute them with the precision of an experienced master.

• The science of bacteria
• The different types of fermentation
• Health benefits and choice of ingredients
• Risks and food safety in all types of fermentation
• Practical part: mastering complex and interesting fermented recipes

Our courses are interactive and always combine theory and practice: they are aimed at anyone who wants to become more aware of their diet and more confident in their use of food and food fermentation.

Certificate: at the end of the course, participants will complete an assessment of the content they have learnt and obtain the corresponding certification.

Certificate