Lesson 1: Introduction to fermentation

Which level is targeted at the end of the training course?

Beginner

How long does the training course last?

3,00 hours(s)

In which language(s) is the training course taught?

DE EN FR LU

When will the next session take place?

Contact the training provider

Who is organising this training course?

La Microtarians Academy offre des formations à la fois scientifiques et pratiques, axées sur le rôle des microorganismes pour l'homme et pour l'environnement.

What are the prerequisites?

None

What are the aims or the skills being targeted?

Prepare delicious superfoods from raw ingredients - Learn Fermentation techniques and apply them in your daily life.

What does the training course cover?

Here, we not only delve into the basics of fermentation, but also consider the fascinating socio-geographical aspects and social benefits of this age-old practice.
From fermentable ingredients to the nuances of fermentation duration, we will discover the magic of food transformation. In the hands-on part, we will work together on simple recipes and ferment them with precision and skill.

What topics are addressed?

Socio-geographic aspects and social benefits
Becoming familiar with fermentable ingredients
Overview of equipment and materials
Understanding fermentation times
Practical part: knowing how to ferment simple recipes correctly

What teaching methods are used?

Our courses are interactive and always combine theory and practice: they are aimed at anyone who wants to become more aware of their diet and more confident in their use of food and food fermentation.

How is the assessment organised?

Certificate: at the end of the course, participants will complete an assessment of the content they have learnt and obtain the corresponding certification.