Lesson 1: Introduction to fermentation

Level reached

Beginner

Duration

3,00 hours(s)

Language(s) of service

DE EN FR LU

Next session

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Who is organizing this training?

La Microtarians Academy offre des formations à la fois scientifiques et pratiques, axées sur le rôle des microorganismes pour l'homme et pour l'environnement.

Prerequisites

None

Goals

Prepare delicious superfoods from raw ingredients - Learn Fermentation techniques and apply them in your daily life.

Here, we not only delve into the basics of fermentation, but also consider the fascinating socio-geographical aspects and social benefits of this age-old practice.
From fermentable ingredients to the nuances of fermentation duration, we will discover the magic of food transformation. In the hands-on part, we will work together on simple recipes and ferment them with precision and skill.

Points covered

Socio-geographic aspects and social benefits
Becoming familiar with fermentable ingredients
Overview of equipment and materials
Understanding fermentation times
Practical part: knowing how to ferment simple recipes correctly

Teaching methods

Our courses are interactive and always combine theory and practice: they are aimed at anyone who wants to become more aware of their diet and more confident in their use of food and food fermentation.

Evaluation

Certificate: at the end of the course, participants will complete an assessment of the content they have learnt and obtain the corresponding certification.