HACCP et Bonnes Pratiques d'Hygiène: les dangers chimiques

Intra-company training

Which level is targeted at the end of the training course?

Intermediate

How long does the training course last?

 2,00 hours(s)

In which language(s) is the training course taught?

FR LU

When will the next session take place?

Who is organising this training course?

Nos formations, axées sur la pratique, sont proposées dans les domaines de l'agroalimentaire, l'horeca, les métiers de bouche, l'industrie, les soins et la santé et bien d'autres encore.

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Who is the training course aimed at?

Professionnel de l'alimentation

What are the aims or the skills being targeted?

L'objectif de ce module de formation est de fournir aux participants la compréhension et la maîtrise des risques.

What does the training course cover?

  • Food contact materials
  • Acrylamide
  • Dioxines
  • Produits de nettoyage, pesticides, médicaments vétérinaires

What will you receive at the end of the training course?

Certificat de participation

How to contact the training provider?

Sharon Thill

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