HACCP Pack: On-Site Audit + Team Training

Restaurant owners, head chefs, cooks, production managers, caterers, bakeries, pastry shops, butchers, canteens, nurseries, care homes and collective catering facilities. Anyone handling food or supervising those who do.

None. Experience in the food sector is an advantage but is not required. For the audit: the establishment must be operating so that real practices can be observed, and the manager must provide existing documents (plans, records, procedures).

By the end of the HACCP pack, you and your team will be able to:

• Identify the gaps between your establishment and current regulations through an on-site audit
• Understand and apply the 7 principles of the HACCP method in your daily work
• Master Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP)
• Manage allergens, traceability, the cold chain and the cleaning plan
• Set up or update your documentation (records, procedures, HACCP plan)
• Approach a health authority inspection with confidence
• Develop a genuine food safety culture within your team

Step 1: On-site audit (duration: half a day to one day)

Visit of your premises and observation of real working practices
Review of your existing documents
Delivery of an audit report detailing compliant points, gaps identified and a prioritised action plan

Step 2: Training of your team (duration: tailor-made)

Training built from the findings of your audit: your real cases, not generic examples
Duration adapted to the size of your team and your needs

Step 3: One-year support

Remote follow-up checks after the training to verify that actions are being implemented
Answers to your questions throughout the year

• Regulatory framework: Regulation (EC) No 852/2004, the operator’s obligations, the role of the ALVA (Luxembourg Veterinary and Food Administration) and how an inspection works
• Food safety culture (requirement introduced by Regulation (EU) 2021/382)
• Biological, chemical and physical hazards, and allergens
• The 7 HACCP principles and the 12 implementation steps
• Good hygiene practices: staff, premises, equipment, clean/dirty flows
• Temperature control: receiving, storage, cooking, cooling, reheating
• Traceability, management of non-conformities, product recalls
• Cleaning and disinfection plan
• Allergen management and consumer information
• Documentation and records: what to keep, for how long, and how
• Practical cases drawn from your own audit

• On-site audit with observation of real working practices
• Interactive training alternating theoretical input and concrete cases from your own establishment
• Case studies, role-plays, interactive quizzes
• Discussions and sharing of experiences

• Knowledge assessment by quiz at the end of the training
• Practical exercise
• End-of-course satisfaction questionnaire

A personalised HACCP training certificate is issued to each participant at the end of the training. The audit report is delivered to the head of the establishment.

• Training materials provided in digital or paper format
• Ready-to-use toolkit: temperature log sheets, hygiene checklist, cleaning plan template, traceability sheet
• Personalised audit report

• Audit carried out directly at your premises, by appointment, at a time that suits your activity

In-company training (at your premises)

• Flexible dates, including outside service hours if needed
• Groups of 2 to 10 participants to ensure interactivity

Price: from €2,400 net, no VAT to add, for an establishment of 1 to 5 people (audit + training + one-year support). Price adapted to team size and number of sites: personalised quote within 48 hours.

Why choose this pack?

• An audit BEFORE the training: we train your team on your real weak points, not on generic content
• A single point of contact from the initial assessment through to compliance
• Practical results: you leave with tools you can use the very next day
• A pack price that is more advantageous than buying the audit and the training separately
• Expert trainer

Need an adaptation? Contact us for a tailor-made quote (multi-site, multilingual teams, specific sector).hoisir ce pack ?