This family of domains includes the following training domains:
Used for general training in basic farming techniques.
Formacode® training area - Thésaurus de l'offre de formationSource: Centre INFFO, 2020
AGRICULTURE AND PLANT PRODUCTION (40)
Agricultural marketing
Sale of farming products
Agricultural security
Agronomy (2)
Agronomic research
Irrigated crop production
Organic farming
Phytosanitary protection (2)
Seed
Soil analysis
Fertilisation
Épandage
Tropical agronomy
Élevage
Animal insemination
Beekeeping
Élevage animal fourrure
Élevage bovin
Élevage caprin
Élevage cheval
Farrier's trade
Horse care
Élevage gibier
Élevage laitier
Élevage ovin
Élevage porcin
Poultry farming
Élevage palmipède gras
Rabbit farming
Sericulture
Snail farming
Vermiculture
Farm management (4)
Agricultural equipment (4)
Agricultural buildings
Agricultural machinery (4)
Becoming a farmer
Farmer's association
Plot management
Rural law
Field crops
Feed production
Forestry and forest management (13)
Forestry (13)
Forestry machinery (10)
Logging
Sawmill
Horticulture (12)
Flower-growing
Fruit production
Greenhouse crop production
Horticultural machinery (12)
Tree nursery
Tree pruning
Vegetable crop production
Vegetable growing
Landscaping (6)
Historic gardens
Irrigation
Masonry landscaping (2)
Sports turf
Mixed farming
Permaculture
Resources from agriculture
Specialised crop production
Medicinal plant crop production
Mushroom cultivation
Wicker production
Tree management (3)
Viticulture
Cooperage
Vineyard machinery
All companies involved in the processing, preparation and packaging of agricultural products intended for human or animal consumption.
AGRI-FOOD (76)
Agri-food laboratory analysis (3)
Food tasting
Agri-foods hygiene (53)
Agri-food hygiene regulations (1)
Agri-food quality and safety audit (2)
Agri-food reference system standard (6)
Health control plan (40)
Agri-food good hygiene practice (17)
Agri-food traceability (5)
Haccp (15)
Animal foods
Baking (1)
Baking specialisation
Body fat
Caterer
Cereal processing
Dairy industry
Butter
Cheese
Delicatessen
Dietetic products
Drinks (3)
Brewing science (1)
Cider
Non-alcoholic drinks
Spirits
Wine-making process oenology (2)
Wine tasting (2)
Egg products
Food conservation (4)
Conserves
Curing
Freeze-drying
Ionisation
Pressure cooking
Quick-freezing and freezing (1)
Sterilisation pasteurisation
Food ingredients and flavouring (4)
Maple sugaring
Marketing of bio-foods
Marketing of wines and spirits
Meat (2)
Butchering
Poultry room
Foie gras
Slaughtering (2)
Tripe room
Packing of agri-foods
Pastry-making (6)
Confectionary chocolate making
Ice cream making
Pastry-making specialisation (1)
Seafood processing
Training the agri-foods trainer
Farming of aquatic resources, animal or plant production.
Source: Centre INFFO, 2020
FISH FARMING (0)
Fish aquaculture diving
Fish farming
Algae culture
Crustacea
Shrimp
Shellfish farming
Mussel culture
Oyster culture
Fish trade
Fishing
Fish aquaculture safety
Fish engineering
Fish lieutenant
Fish warden
Fisherman
Fishing captain
Fishing skipper
Management and operation of fish aquaculture
Salt marsh