Lean Six Sigma - Yellow Belt (EN)

Inter-company training

How long does the training course last?

 14,00 hours(s)

In which language(s) is the training course taught?

EN

When will the next session take place?

 19.11.2026
Where does the training course take place?
 L'adresse sera fournie ultérieurement

How much does the training course cost?

450,00€

Who is organising this training course?

Fondation créée en 2015 par la Chambre de Commerce et l’Association des Banques et Banquiers Luxembourg (ABBL), la House of Training est un organisme agréé de formation professionnelle continue qui s'engage à contribuer activement à la compétitivité et à l'attractivité du Luxembourg en développant les compétences de ceux qui font vivre son économie.

Who is the training course aimed at?

All staff members

What are the prerequisites?

None

What are the aims or the skills being targeted?

At the end of the training, the participant will be able to:

  • Engage employees on the initial problem solving method to tackle daily issues / recurrent issues
  • Provide a “roadmap” to solve frustrating daily situations
  • Provide governance to initiate the Yellow belt problem solving method

What does the training course cover?

  • Lean Six sigma introduction
  • Illustration of the method with a business case
  • People participation at each step
  • Zoom on the D4 (root cause analysis )
    • Ishikawa
    • Process mapping
    • Metrics
    • 5 why method
    • FMEA (Failure Mode & Effect analysis)
  • *

What will you receive at the end of the training course?

Participants will have access to a training certificate delivered by the House of Training and the CNFPC.

When will the next session take place?

Datum
City
Language and price
19.11.2026

20.11.2026
L'adresse sera fournie ultérieurement
EN 450,00€

What other information is useful to know?

Each session includes recaps, quizzes, practical applications, and outlooks for subsequent sessions, ensuring a comprehensive understanding and hands-on experience of Lean Six Sigma methodologies on a real tea production line.

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