The portal for lifelong-learning
You are here: Home > Agenda

Introduction à la fermentation

Le superfood 100% naturel et facile

Microtarians SIS - 03/03/2022

Introduction Fermentation Les aliments fermentés n'ont pas de date de péremption, sont prébiotiques et probiotiques et renforcent le système immunitaire.

Venez découvir cette façon de "cuisiner" écologique, saine, efficace et durable!

Responsibility for the content of this article lies solely with its author - Microtarians SIS
Share this content


Print Expand/Collapse all Send to a friend
Microtarians SIS

Registration is mandatory
Date 03/03/2022
Schedule 18h30
Price 25 €
Place Quartier Stuff Kiem
Croix Bd. Konrad Adenauer et rue Simone de Beauvoir
L-2360 Luxembourg
Contact us
+352 661 300 522
Use of cookies uses cookies to offer you a quality user experience, measure audiences, optimise functions on social media, and offer you personalised content.

By continuing to browse this website, you accept the use of cookies subject to the conditions provided for in our policy on the subject. Find out more.

Essential cookies
These cookies make it possible to use the main functions of our website (including access to your personal space). Normal use of our website is not possible unless these cookies are enabled.
These cookies make it possible to compile statistics on visits to our website. Disabling them stops us monitoring and improving the quality of the services we provide.
Targeted advertising
These cookies make it possible to provide you with information via the Internet and the social media, with offers of training that match your needs.

Read our policy on the use of cookies.

Accept all Manage your cookie settings
Veuillez patienter...