All companies involved in the processing, preparation and packaging of agricultural products intended for human or animal consumption.
Formacode® training area - Thésaurus de l'offre de formationSource: Centre INFFO, 2020
AGRI-FOOD (78)
Agri-food laboratory analysis (3)
Food tasting
Agri-foods hygiene (54)
Agri-food hygiene regulations (1)
Agri-food quality and safety audit (2)
Agri-food reference system standard (6)
Health control plan (41)
Agri-food good hygiene practice (18)
Agri-food traceability (5)
Haccp (15)
Animal foods
Baking (1)
Baking specialisation
Body fat
Caterer
Cereal processing
Dairy industry
Butter
Cheese
Delicatessen
Dietetic products
Drinks (4)
Brewing science (1)
Cider
Non-alcoholic drinks
Spirits
Wine-making process oenology (3)
Wine tasting (3)
Egg products
Food conservation (4)
Conserves
Curing
Freeze-drying
Ionisation
Pressure cooking
Quick-freezing and freezing (1)
Sterilisation pasteurisation
Food ingredients and flavouring (4)
Maple sugaring
Marketing of bio-foods
Marketing of wines and spirits
Meat (2)
Butchering
Poultry room
Foie gras
Slaughtering (2)
Tripe room
Packing of agri-foods
Pastry-making (6)
Confectionary chocolate making
Ice cream making
Pastry-making specialisation (1)
Seafood processing
Training the agri-foods trainer