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Savoir lire et comprendre l'étiquetage des denrées alimentaires

3 hour(s)

Objectives

  • Connaître les différentes parties d’un étiquetage alimentaire au sens de la règlementation européenne
  • Décrypter l’étiquetage des denrées alimentaires et en retirer les informations essentielles
  • Connaître et comprendre les sigles, logos, mentions obligatoires et facultatives présents sur les emballages
  • Savoir relier composition et qualité nutritionnelle d’une denrée alimentaire

Content

  • Quelles informations doit-on retrouver sur une étiquette?
  • Les mentions obligatoires
  • La liste des ingrédients
  • Les dates de conservation
  • La déclaration nutritionnelle
  • Les mentions facultatives
  • Les labels
  • Les allégations nutritionnelles
  • Les allégations de santé
Teaching methods
  • Support sous format Powerpoint
  • Utilisation d’exemples réels puisés dans le commerce
  • Discussions – Questions / réponses

Target group

Who is the course aimed at?

Professionnels de l'alimentation et grand public

Assessment

Certficate, diploma

Certificat de participation

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Responsibility for the content of this training description lies solely with its author, the training provider SIGNA Groupe.

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Organisation Formation inter et intra-entreprise
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