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Lean Management – Fondamentaux

16 hour(s)

Objectives

Au terme de la formation, le participant sera capable de:

  • comprendre les bases du "Lean Management"
  • comprendre la philosophie du Lean Management
  • apprécier l’importance du Lean Management pour vos processus et la réussite de votre entreprise
  • réfléchir à une approche de mise en œuvre dans votre entreprise
  • appliquer quelques outils du "Lean Management"
  • proposer une structure Kaizen
  • identifier les besoins dans votre entreprise

Content

  • Origines et fondations du "Lean Management"
    • Background de la culture japonaise
    • Les principes de base du "Lean Management"
    • Les différents types de gaspillage "muda"
      • Comment identifier les gaspillages?
      • Outil de réduction de gaspillages
  • L’approche 5S
    • Théorie
    • Des cas concrets
  • Méthodes de résolution de problèmes
    • PDCA, analyse de processus
    • "5 why"
    • Ishikawa
  • Principe du "flow" en production
    • Line balancing
    • SMED
    • Single piece flow
  • Planification mode "pull"
  • Gestion visuel
  • "Value stream mapping"
  • Prérequis organisationels pour une structure Lean Management
    • Kaizen
    • Lean Leadership

Target group

Who is the course aimed at?

Direction, Chefs de productions, Responsables de Qualité, Bureau Méthode

Assessment

Certficate, diploma

A l’issue de la formation les participants recevront un certificat de participation délivré par la House of Training.

Additional information

Le support de cours vous sera délivré en début du cours.

Contact the training provider


Responsibility for the content of this training description lies solely with its author, the training provider House of Training.

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Characteristics
Organisation Formation inter-entreprise
Languages
Next sessions
From/To Location Price
15 - 18/03/21
  L'adresse sera fournie ultérie...   450.00 €
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