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French - HoReCa and Tourism - Language

40 hour(s)

Objectives

HoReCa means hotel, restaurant, cafe. It is an abbreviation used for the restaurant industry. HoReCa is an emblematic trade term which mainly refers to a sector of the catering industry, establishments which prepare and serve food and drink.

  • Tourism sectors
  • Accommodation
  • Adventure and leisure
  • Attractions
  • Events and conferences
  • Food and drink
  • Tourist services
  • Transport
  • Travel trade

Content

  • Introduction
  • You may not realize that you already know a little (Native)
  • Greetings of the day
  • How are you?
  • Can I…?
  • My name is..
  • Please and thank you
  • I do not understand
  • Yes No
  • Countries
  • Numbers
  • Where are you from?
  • Registration of part 1 of the hotel
  • The Hotel Part 2 Bedrooms
  • Questions about part 3 of the hotel
  • L'Hotel Part 4 More questions
  • Part 5 of the hotel
  • What is the phone number?
  • Give your contact details
  • Where do you live?
  • Colors
  • Drinks
  • Food
  • What would you like to drink?
  • What would you like to eat?
  • The verb to be - more questions
  • Hour part 1 hour
  • Time Part 2 Past / half past
  • Time Part 3 Past and to
  • What time is it?
  • What time + verb?
  • Where is…?
  • instructions
  • Yes / No Questions to do
  • Taxi please
  • To the beach
  • Recommendations
  • On holiday
  • Business trip
  • What's the problem?
  • Where can I…?
  • Rent a car
  • Other
Teaching methods

En ligne

Target group

Who is the course aimed at?

HoReCa et Tourisme secteur

Assessment

Certficate, diploma

OHC ASBL Certificat



Responsibility for the content of this training description lies solely with its author, the training provider Office House Capellen.

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Characteristics
Level Intermédiaire
Organisation Blended learning
Teaching aids

En ligne

Languages
Partnership

EU24h

Next sessions
From/To Location Price
21/09 - 16/10/20
  En ligne/OnLine   290.00 €
See details
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