Food safety - Basics
To understand and to know how to apply the good hygiene practices to ensure food safety in your company.
- Basics of the food safety legislation
- Cold chain and food microbiology
- Personal hygiene
- The good hygiene practices based on the GBPH (deliveries, storage, food preparation, distribution)
- Cleaning and disinfection
- Waste management
- Pest control
A qui s'adresse la formation?
Professionals from the food sector
Certificat de participation
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29th of April 2004 concerning food hygiene prescribes in its annex that: "Food business operators are to ensure that food handlers are supervised and instructed and / or trained in food hygiene matters commensurate with their activity."