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Food safety - Basics

7 hour(s)

Objectives

To understand and to know how to apply the good hygiene practices to ensure food safety in your company.

Content

  • Basics of the food safety legislation
  • Cold chain and food microbiology
  • Personal hygiene
  • The good hygiene practices based on the GBPH (deliveries, storage, food preparation, distribution)
  • Cleaning and disinfection
  • Waste management
  • Pest control

Target group

Who is the course aimed at?

Professionals from the food sector

Assessment

Certficate, diploma

Certificat de participation

Additional information

Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29th of April 2004 concerning food hygiene prescribes in its annex that: "Food business operators are to ensure that food handlers are supervised and instructed and / or trained in food hygiene matters commensurate with their activity."

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Responsibility for the content of this training description lies solely with its author, the training provider Chambre des Métiers.

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