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Hotel and food service industries

Used for training courses related to cookery techniques as well as hotel and/or restaurant management training.

Formacode® training area - Thésaurus de l'offre de formation
Source: Centre INFFO, 2010

Inquire training offers and training providers of this domain
 

HOTEL AND FOOD SERVICE INDUSTRIES

Bars

Cooking

       Gastronomy

       Institutional cuisine

       Kitchen management

              Kitchen upkeep

       Neocuisine

       Special diets

       Specialist cuisine

              Desserts

              Exotic cuisine

              Fish cuisine

              Meat cuisine

              Regional cuisine

              Sauce cuisine

Fast food

       Creperie

       Pizzeria

Food stores

Food-service

       Buffet

       Cafe bar

       Menu management

       Oysterman

       Restaurant service

              Head waiter

       Wine waiter

Hotel and restaurant decoration

Hotel and restaurant hygiene and safety

Hotel and restaurant management

Hotel and restaurant quality

Hotel butler

Hotel industry

       Lobby service

       Reception

       Room service

              Housekeeper manager

Management of institutional food-service

Training the trainer in the hotel and food-service

 

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