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Agri-food

All companies involved in the processing, preparation and packaging of agricultural products intended for human or animal consumption.

Formacode® training area - Thésaurus de l'offre de formation
Source: Centre INFFO, 2010

Inquire training offers and training providers of this domain
 

AGRI-FOOD

Agri-food laboratory analysis

       Food tasting

Agri-foods hygiene

       Agri-food hygiene regulations

       Agri-food quality and safety audit

       Agri-food reference system standard

       Health control plan

              Agri-food good hygiene practice

              Agri-food traceability

              Haccp

Animal foods

Baking

       Baking specialisation

Body fat

Caterer

Cereal processing

Dairy industry

       Butter

       Cheese

Delicatessen

Dietetic products

Drinks

       Brewing science

       Cider

       Non-alcoholic drinks

       Spirits

       Wine-making process oenology

              Wine tasting

Egg products

Food conservation

       Conserves

       Curing

       Freeze-drying

       Ionisation

       Pressure cooking

       Quick-freezing and freezing

       Sterilisation pasteurisation

Food ingredients and flavouring

Maple sugaring

Marketing of bio-foods

       Marketing of wines and spirits

Meat

       Butchering

       Delicatessen

       Poultry room

              Foie gras

       Slaughtering

       Tripe room

Packing of agri-foods

Pastry-making

       Confectionary chocolate making

       Ice cream making

       Pastry-making specialisation

Seafood processing

Training the agri-foods trainer

 

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