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Trainings in Quick-freezing and freezing in Luxembourg

1 trainings
1 providers
Latest published trainings
HACCP et Bonnes Pratiques d'Hygiène: la chaîne du froid
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Agri-food good hygiene practice Agri-food hygiene regulations Agri-food laboratory analysis Agri-food quality and safety audit Agri-food reference system standard Agri-food traceability Agri-foods hygiene Baking Brewing science Drinks Food conservation Food ingredients and flavouring Haccp Health control plan Meat Pastry-making Pastry-making specialisation Slaughtering Wine tasting Wine-making process oenology
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Agri-food