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Trainings in Agri-food reference system standard in Luxembourg

6 trainings
2 providers
Latest published trainings
View the 6 training courses in Agri-food offered by the 2 training providers, which are members of lifelong-learning.lu, the portal for lifelong learning.
Les principes d'un système de management de la sécurité des denrées alimentaires selon la norme ISO 22000:2018
Le référentiel BRC IOP - Packaging Materials vs6
ISO 22000:2018 Hygiène et Sécurité Alimentaire
Auditeur Interne ISO 22000:2018
Comment disposer des législations alimentaires en vigueur?
Le référentiel BRC IOP - Packaging Materials (Upgrade vs5 à vs6)
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These other trainings might also interest you:

Agri-food good hygiene practice Agri-food hygiene regulations Agri-food laboratory analysis Agri-food quality and safety audit Agri-food traceability Agri-foods hygiene Baking Brewing science Drinks Food conservation Food ingredients and flavouring Haccp Health control plan Meat Pastry-making Pastry-making specialisation Quick-freezing and freezing Slaughtering Wine tasting Wine-making process oenology
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Agri-food