Skip to content

Trainings in Haccp in Luxembourg

15 trainings
8 providers
Latest published trainings
View the 15 training courses in Agri-food offered by the 8 training providers, which are members of lifelong-learning.lu, the portal for lifelong learning.
Les bonnes pratiques de nettoyage HACCP dans les structures d’éducation et d’accueil (SEA)
Les bonnes pratiques d’hygiène HACCP dans la restauration
HACCP (Mod. 2) : Application de la méthode et développement de la documentation
HACCP (Mod. 1): Introduction aux grands principes
Cuisines de collectivités (Mod. 2): HACCP assoupli
Gute HACCP-Hygienepraktiken (für Arbeitnehmer)
See all trainings

These other trainings might also interest you:

Agri-food good hygiene practice Agri-food hygiene regulations Agri-food laboratory analysis Agri-food quality and safety audit Agri-food reference system standard Agri-food traceability Agri-foods hygiene Baking Brewing science Drinks Food conservation Food ingredients and flavouring Health control plan Meat Pastry-making Pastry-making specialisation Quick-freezing and freezing Slaughtering Wine tasting Wine-making process oenology
Click here to return to the training area families page
Click here to view all areas of
Agri-food