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Trainings in Food conservation in Luxembourg

4 trainings
3 providers
Latest published trainings
View the 4 training courses in Agri-food offered by the 3 training providers, which are members of lifelong-learning.lu, the portal for lifelong learning.
Différentes techniques de conservation
HACCP et Bonnes Pratiques d'Hygiène: la chaîne du froid
La réception des matières premières
Les méthodes de conservation des aliments
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These other trainings might also interest you:

Agri-food good hygiene practice Agri-food hygiene regulations Agri-food laboratory analysis Agri-food quality and safety audit Agri-food reference system standard Agri-food traceability Agri-foods hygiene Baking Brewing science Drinks Food ingredients and flavouring Haccp Health control plan Meat Pastry-making Pastry-making specialisation Quick-freezing and freezing Slaughtering Wine tasting Wine-making process oenology
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Agri-food